![]() Check your raindrop cakes have set, then add one to each dish on top and serve immediately.Now sprinkle the matcha green tea powder over the top of the chocolate so it looks like baby grass. Divide the cookie crumbs between 4 serving dishes (rectangular sundae-type dishes are good here) and drizzle over a little chocolate syrup if liked.Alternative you can pulse them a few times in a food processor for the same result. While the desserts are setting you can put the chocolate cookies in a resealable bag and use a rolling pin to break them into crumbs.Chill it in the fridge for 1 hour or until set.Let it cool slightly and divide it between 4 spherical moulds.Now bring the mixture to a boil then simmer it for 2 minutes or until every trace of the agar has dissolved.The sugar should dissolve right away but agar can take some time. Continue, adding the water gradually, until all the agar has dissolved. Combine the sugar with the agar in a saucepan, then add a little of the water and mix.Recipe 2/3 cup spring water pinch of vanilla sugar about 1/8 tsp. The subtle green tea flavour goes nicely with the chocolate and offers additional flavour since the raindrop cake itself has such a subtle taste. If you were looking to create your own recipe, heres an excerpt from The Cooking of Joy. Now you can see why this is the dessert everyone’s talking about! The reason we are using matcha in this recipe is to pay homage to the fact this dessert is a Japanese creation. See how to make it and how it tastes on this. However we are taking the dessert to the next level by showcasing it on earth and grass (or chocolate cookie crumbs and matcha green tea powder!) Then it really will look like a freshly landed raindrop on the ground or delicate dew on a spring morning – you get the idea. mizu shingen mochi, is a lovely jelly dessert that looks like a giant, wobbly raindrop. Those three ingredients are all you need to prepare the basic raindrop. This is not the case! You need powdered agar which is available from the supermarket or an Asian food store, along with some white sugar and water. Unfortunately many people either assume it’s hard to make or you need some ingredients which are difficult to find. This transparent confection went viral in Japan a couple of years back but thanks to the internet interest in this unusual dessert there is a resurgence of interest. ![]() Raindrop cake is traditionally made with agar (kanten) rather than gelatin but for the most translucent look agar works best since gelatin can be a bit cloudy. It looks like a raindrop and tastes sweet and smooth. We think it’s just a matter of time though before a chef puts it on the menu in Sydney.Raindrop cake, which is also known as Japanese water cake or mizu shingen mochi, is one of the most stunning looking desserts you can get. Stir 300 ml (10.14 ounces) of milk into the mixture. Heat on the stove until the mixture comes to a boil, then turn off the heat. It’s currently only available at the food market Smorgasburgin Williamsburg. Combine 4 grams (0.14 ounces) of agar powder, 150 ml (5.07 ounces) of water, and 60 grams (2.12 ounces) of granulated sugar in a pot. There’s been calls that it’s reminiscent of a breast implant, to more innocent claims that it reminds them of the water drops in A Bugs Life. You can flavour it with black sugar syrup and roasted soy flours, or you can top it with molasses to give it some sweetness.Īll over social media, people have been speculating what it reminds them of. It’s made with mineral water and agar, a gelatin obtained from algae and popular in Japan. ![]() The website describing the flavour as “mild,” with essence of “nuttiness.” But it is definitely a mesmerising sight to watch at as it jiggles, flops and oozes, just like a droplet of water. This refreshing and fragile looking “cake” contains almost no calories and apparently not much taste. Makes: 5 cakes Time to make: 2 hours Ingredients 1 tsp. Inspired by the traditional Japanese dessert Mizu Shingen Mochi, US chef Darren Wong has finally perfected his recipe and it’s taking social media by storm! Raindrop Cake Recipe We add White Eternal Spring to this Japanese gelatin recipe to create a dessert that is light, refreshing, and just a little bit sweet. Plopping onto social media this week is the newest food craze: the Raindrop Cake.
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